Kitchen open 7:30 AM – 3:00 PM daily · Breakfast, lunch, and a daily special
HC Meats

Restaurant

Breakfast, lunch, and everything in between.

Kitchen
Tacos on a white plate with onion, radish and lime
Menu

Fresh Food, Made for You

At Mejor Que Nada Cantina, we believe good food should be fresh, flavorful, and made to enjoy with family and friends. From breakfast in the morning to lunch favorites. There’s always something delicious waiting for you.

Our fajita is marinated in-house, our tacos de cabeza are slow-cooked until tender, and our daily specials give you something new to try throughout the week.

And don’t miss the weekends! Every Saturday and Sunday, we serve fresh barbacoa made from whole beef heads smoked overnight right here at our facility.

Pick Your Steak — We’ll Cook It!

Want a steak? Pick your favorite cut directly from the Harris County Meats meat case, then let our kitchen prepare it fresh for you.

It doesn’t get much fresher than choosing your steak from the butcher case and having it cooked for you right here!

Something for Everyone

Join us for breakfast plates and tacos, fajitas, tacos de cabeza, daily specials, and more.

Our selections may change throughout the week based on availability, so there’s always a reason to come back and see what’s cooking.

English & Spanish spoken.

The Restaurant

Catering for Your Next Gathering

Having a party, family celebration, company lunch, or special event? Let us do the cooking!

We offer catering and party trays for gatherings of all sizes, including birthdays, retirement party, graduations, holidays, church events, office lunches, job sites, and family get-togethers.

Choose from breakfast tacos by the dozen, fajita with rice, beans, tortillas and sides, barbacoa, birria, whole beef heads, or a complete spread customized for your gathering.

Come hungry. Bring the family. We’ll take care of the food.

The kitchen

A spread of plates from the kitchen: burger and fries, tacos, wings, chips and queso
Cheeseburger and seasoned fries
Penne in a creamy red sauce
Roasted broccoli, cauliflower and carrots
Buffalo wings with carrots and celery
Mashed potatoes on the hot line
Tortilla chips with queso
Chilaquiles with avocado, red onion and queso fresco
A torta with bacon, egg, avocado and lettuce
A takeout order: rice, warm tortillas and salsas
Guisados ready under the heat lamp
Sliced brisket in the pan

The kitchen